The Auctioneer 009 </br> Mutawasat Community - Qima Auction
The Auctioneer 009 </br> Mutawasat Community - Qima Auction
The Auctioneer 009 </br> Mutawasat Community - Qima Auction

The Auctioneer 009
Mutawasat Community - Qima Auction

£30.00

LIMITED EDITION | AUCTION LOT     

Mutawasat Community, Yemen | Yemenia, Natural

The fourth character in our Profile Series, The Auctioneer. This means Auction Lots only, these are the most sought after and prestigious coffees we can find. The Auctioneer 009 was purchased from The Best of Yemen, The Private Collection Auction 2020 by Alliance for Coffee Excellence and Qima, where it featured as Auction Lot 9. The International Jury/Sensory Panel scored this lot an impressive 88.9, making it the highest scoring natural community lot of 2020. Internally Macondo & Friends have cupped this at 88.25 - a full cupping form is to follow.

This lot gathers the production of 55 farmers from one of the most remote regions in Yemen. Coffee is their only source of income and they have spent their whole life on the farm. They started at a young age helping their parents on the farm and with time they inherited land and gained enough knowledge and skills to take responsibility for the farm.

Yemeni coffee is a truly unique experience, it's difficult to compare its cup quality to anywhere else in the world. Yemenia brings the cup brilliance and complexity along with exceptional sweetness, whilst the natural processing presents delicate fruit forward notes.

Lively fragrance of bergamot and soured orange peel. Prominent flavours of black cherry, stewed fruit and dark chocolate. Notes of mango, candied peel and candy floss throughout. High acidity and great sweetness create a round yet crisp cup with a pleasing long finish. Terroir qualities present in bold aromatic properties, good complexity and weight.

TBC
Producer Mutawasat Community 
Farm
55 Farmers - Qima Lot 9
Region Mutawasat, Haraaz
Country Yemen
Genetics
Yemenia
Drying Static - 28 days
Fermentation Classic Natural
Altitude 1700-2200 masl

Taste

Lively fragrance of bergamot and soured orange peel. Prominent flavours of black cherry, stewed fruit and dark chocolate. Notes of mango, candied peel and candy floss throughout. High acidity and great sweetness create a round yet crisp cup with a pleasing long finish. Terroir qualities present in bold aromatic properties, good complexity and weight.

Cupping

TBC

Origin

Producer Mutawasat Community 
Farm
55 Farmers - Qima Lot 9
Region Mutawasat, Haraaz
Country Yemen

Coffee Specification

Genetics
Yemenia
Drying Static - 28 days
Fermentation Classic Natural
Altitude 1700-2200 masl