Jumping Goat 001 </br> Mustefa Abakeno - Heirloom - Ethiopia
Jumping Goat 001 </br> Mustefa Abakeno - Heirloom - Ethiopia
Jumping Goat 001 </br> Mustefa Abakeno - Heirloom - Ethiopia

Jumping Goat 001
Mustefa Abakeno - Heirloom - Ethiopia

£15.00

House Filter 

Release 001 - Mustefa Abakeno - Natural 

The second character in our Profile Series, The Jumping Goat takes its named from a myth told about the discovery of coffee. Once upon a time a farmer walked high in the hills of Ethiopia with his goats, when he noticed one more energetic than the rest, jumping high and bouncing around - this goat had eaten the fruit of wild tree - a coffee tree. Our House Filter should be uplifting, elevating and fruit filled - bringing to life that same terroir that gave us coffee. The aim of the roast is to maintain the aromatic properties of the coffee while developing thick juicy sweetness and body. 

Mustefa has a 18ha smallholding in western Ethiopia, growing heirloom varieties. He's also set up a small wet mill to process his coffee, as well as outgrower's lots (his neighbours). Mustefa uses a small disk pulper for about half his coffee, while the other half is dried, and essentially naturally processed. Although this natural is fermented for a short period before it reaches the drying beds, making it something like a light honey process.

An elegant cup and incredible natural, full of dark fruit flavours like açai, blueberry and blackberry. Red fruits in notes of strawberry and raspberry, lifting juicy notes from pomegranate and lime - plus a long sweet finish with dried floral and herbal notes. Balanced, creamy and smooth.

Producer Mustefa Abakeno
Farm
Happy Fiver
Region Agaro, Jimma
Country Ethiopia
Cultivar 74110, 74112 & Heirloom
Drying African Raised Bed
Fermentation Classic Natural
Altitude 2040 masl

Our recipe below is a good starting point, we brew using a Cafec Flower Dripper, Acaba papers and a Commandante Grinder. 70-90ppm Water.

Dry Dose 12g
Beverage Weight 204g
Time 2m40s
Temperature 92°C
Grind Setting
24 clicks

Taste

An elegant cup and incredible natural, full of dark fruit flavours like açai, blueberry and blackberry. Red fruits in notes of strawberry and raspberry, lifting juicy notes from pomegranate and lime - plus a long sweet finish with dried floral and herbal notes. Balanced, creamy and smooth.

Origin

Producer Mustefa Abakeno
Farm
Happy Fiver
Region Agaro, Jimma
Country Ethiopia

Coffee Specification

Cultivar 74110, 74112 & Heirloom
Drying African Raised Bed
Fermentation Classic Natural
Altitude 2040 masl

Brewing Guide

Our recipe below is a good starting point, we brew using a Cafec Flower Dripper, Acaba papers and a Commandante Grinder. 70-90ppm Water.

Dry Dose 12g
Beverage Weight 204g
Time 2m40s
Temperature 92°C
Grind Setting
24 clicks